PRIVATE COLLECTION RED
GRAPES/VARIETIES: 60 % Mavrodaphne, 40% Merlot
VINEYARD: In the regions of Kallithea and Peristera, in the department of Achaia vines are cultivated at various altitudes, from 150 to 300m. The soil is clay and sandy and the production between 900 to 1200Kg per strema.
VINTAGE: Middle September and late August with a sugar concentration of between 210-220g/L.
WINE: Beautiful red colour with brown hints, aromas of strawberry marmalade, myrtle, cinnamon and vanilla on the nose. Elegant, full bodied with rounded tannins and lasting fruit in the mouth.
Serve at 16-18 °C with pastas combined with red sauces, veal, meatballs, steaks, pizza, grilled liver, kinds or sausage and yellow cheeses.
With an excellent storage it can be enjoyed for four more years from the vintage.

Click here to download the high res. photo