ADOLI GHIS
GRAPES/VARIETIES: 45% Lagorthi, 30% Asproudes ( Santameriana, Volitsa, White Mygdali, Coritsanos, Brena), 15% Roditis Alepou, 10% Chardonnay.
VINEYARD: Grapes come from selected vineyards in the region of Ziria, in the department of Achaia, in Peloponnese and are cultivated at various altitudes, from 500 to 900m. The soil is a mixture of clay and lime and the production about 700Kg per strema.
VINTAGE: Late September to early October with a sugar concentration of 195g/L.
WINE: Yellow-green colour, aromas of melon, mango, kiwi and pineapple on the nose. Fruity and refreshing in the mouth with a thirst-quenching acidity which makes it extremely alive and offers a metallic character.
Serve at 10 °C with shellfish (mussels, oysters, combs, clams), barbecued fish and exotic fruits.
With an excellent storage it can be enjoyed for two more years from the vintage.

 

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